Peach Apricot Sherbet

Makes 6 servings

Sherbet is ice cream’s lighter cousin. Using only 4 simple Ingredients, this fruit-rich frozen treat takes on a beautiful pastel yellow color. With its tangy balance of sweet and tart, this recipe will rival your go-to ice cream.

INGREDIENTS

3 large peaches, peeled, pitted, and sliced
3 apricots, peeled, pitted, and sliced
1 (14-oz.) can sweetened condensed milk
1 teaspoon vanilla extract

INSTRUCTIONS

1. Arrange the fruit slices in a single layer on a parchment-lined cookie sheet and freeze for 4–5 hours.
2. In a blender, combine the fruit, condensed milk, and vanilla. Process until smooth and creamy with the texture of soft serve.
3. Serve immediately. Freeze leftovers in an airtight container for up to 3 days.

NUTRITION • PER ONE SERVING

Calories 257 (12%)
Total Fat 6.05 g (12%)
Saturated Fat 3.651 g
Polyunsaturated Fat 0.314 g
Monounsaturated Fat 1.964 g
Trans Fat 0 g
Cholesterol 22 mg
Sodium 86 mg (6%)
Total Carbohydrate: 46.84 g (19%)
Dietary Fiber: 1.7 g (7%)
Total Sugars: 45.32 g
Protein: 6.34 g (12%)
Vitamin A 799 mcg (34%)
Vitamin C 9.3 mcg (12%)
Vitamin D 4 mcg (1%)
Potassium 460 mg (10%)
Calcium 196 mg (20%)
Iron 0.44 mg (2%)

This AMAZING Recipe can be found in my new Desserts on the Mediterranean cookbook here