Desserts on the Mediterranean

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Our Mediterranean Desserts cookbook is the perfect way to experience the sweet side of the Mediterranean. From classic Greek baklava to Turkish delights, this book is packed with delicious recipes that will satisfy even the most discerning sweet tooth. With easy-to-follow steps and helpful tips, you'll be able to master the art of making mouth-watering desserts from the Mediterranean region in no time. Whether you're looking to impress guests or just want to treat yourself, this cookbook has something for everyone.

Veronica Miles’s passion for Mediterranean cuisine dates back to a childhood trip to Greece, where her extended family taught her all about their Greek roots. That expe-rience was instrumental in her decision to attend culinary school. After graduating, she traveled around the Mediterranean, putting her knowledge of food to the test as she experimented with classic dishes in the settings and countries where they were invented. As a chef, Veronica is an expert in traditional Mediterranean cuisine, but as a life coach, she also knows how important it is to find practical meal-prep solutions that really work for a busy lifestyle. In this book, she shares her extensive knowledge of the Mediterranean flavors and cooking techniques that can help you get delicious, healthy, no-fuss meals on the table in just thirty minutes or less.

Details

Paperback or eBook

256 Pages

Published: January , 2023

Genre: Non-fiction, Cookbook

ISBN: 9781990281594

Dimensions: 6.5” x 9.75”

If you have purchased a hard copy book we ship all our Products from our Salt Lake City Warehouse with a 2-5 day delivery ETA.

If you have purchased a Digital Product, we will delivery your book via email and attatch the download file to your order confirmation immeditatly after purchase.

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We partner with local US companies to warehouse, ship, produce, and promote our products! We warehouse, ship, and print our products from right here in Salt Lake City, UT.

Clementine Peach Crumble

Page 72

Tahini Brownies

Page 140

Saffron-Infused & Spiced Vanilla Bavarois

Page 176

US Library of Congress & Canadian Library and Archives

Peapil Publishing is a registered, verified, and accredited Publisher of both the US library of commerce and Canadian national library.

From our customers

★★★★★
This cookbook has a lot of good recipes I can use for I am diabetic. Thank you 😊. A good inspiration for people who have diabetes.
Lisa C.
Newville, PA.

★★★★★
Received this book yesterday and made the Creamy Spinach & Chicken Pasta last night. It was delicious. I know my husband likes something when he goes back for seconds. I'm excited to try more of these recipes.
Karen C.
Los Angeles, CA

★★★★★
Doctor told me to get on the Mediterranean Diet.

I'm enjoying trying the recipes. Learning to work with different spices too.
Cecelia P.
Houston, TX