Delicious Keto Desserts

Delicious Keto Desserts

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Regular price $15.96
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  • Local USA Author
  • Produced in UT, USA.
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Don't let your cravings get the best of you! You can win at your diet by whipping up these low-calorie, high-protein treats. Delicious Keto Desserts is loaded with recipes that will make you forget you're even dieting, including Baked Donuts with Cream Cheese Frosting and Crunchy Peanut Butter Cups. Whether you're in the mood for something sweet or something fruity, the recipes in this booklet will keep you satisfied! 

Author Bio

Kaley Paisley is the Head Keto Recipe Developer at PeaPil Publishing. Her passion for nutrition and health led her to the Keto Diet, which she has continued since college. Paisley spends her spare time experimenting in the test kitchen, where she constantly serves unimaginably delicious dishes that balance health with satisfaction. Currently, she lives in Ohio with her husband and their two dogs.

Details

Electronic Book

34 Pages

Published: June 1, 2019

Genre: Non-fiction, Cookbook

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Carbon Neutral Shipping

We parter with the USPS to provide an efficient and environmentally friendly shipping solution for all our orders.

Environmentally Sustainable

All our products are produced with locally sourced paper right here in the US! Thats right! The paper we use is grown right here in the state of Oregon.

Local

We partner with local US companies to warehouse, ship, produce, and promote our products! We warehouse, ship, and print our products from right here in Salt Lake City, UT.

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From our customers

★★★★★

Received this book yesterday and made the Creamy Spinach & Chicken Pasta last night. It was delicious. I know my husband likes something when he goes back for seconds. I'm excited to try more of these recipes.

Karen C.
Los Angeles, CA
★★★★★

This cookbook has a lot of good recipes I can use for I am diabetic. Thank you :blush:. A good inspiration for people who have diabetes.

Lisa C.
Newville, PA.
★★★★★

Doctor told me to get on the Mediterranean Diet.

I'm enjoying trying the recipes. Learning to work with different spices too.

Cecelia P.
Houston, TX
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