Frozen Chocolate Almond Clusters
SERVINGS: 12 CLUSTERS
Crunchy almonds coated in rich, sugar-free chocolate and frozen into bite-sized clusters—this no-bake treat is pure simplicity and perfect for curbing cravings with a satisfying crunch.
Ingredients:
1 cup raw almonds, roughly chopped
½ cup sugar-free dark chocolate chips
1 tsp coconut oil
Pinch of sea salt
Instructions
1. Prepare Tray: Line a tray with parchment paper.
2. Melt: Melt chocolate chips and coconut oil together until smooth.
3. Stir: Stir in almonds and mix until evenly coated.
4. Portion: Spoon into small mounds on the tray. Sprinkle lightly with sea salt.
5. Freeze: Freeze for 30 minutes or until firm. Store in the fridge or freezer.
NUTRITION Per Serving % of Daily Value
Calories 160 —
Total Fat 14.2g —
Saturated Fat 3.5g —
Polyunsaturated Fat 1.1g —
Monounsaturated Fat 7.6g —
Trans Fat 0g —
Cholesterol 0mg —
Sodium 20mg ~1%
Total Carbohydrates 7.0g —
Dietary Fiber 3.4g —
Total Sugars 0.9g —
Protein 5.2g —
Vitamin A 0mcg —
Vitamin C 0mg —
Vitamin D 0mcg —
Potassium 200mg ~4%
Calcium 40mg ~3%
Iron 1.3mg ~7%
This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here
