Cheesecake Jars with Berry Swirl
SERVINGS: 4 JARS
Creamy cheesecake in a jar gets a fruity upgrade with a vibrant swirl of fresh berries. These single-serve no-bake jars are rich, low in sugar, and beautiful enough to serve at your next dinner party—or keep all to yourself.
Ingredients:
Berry Swirl
½ cup mixed berries (fresh or frozen)
1–2 tsp monk fruit sweetener
1 tsp lemon juice
Crust Layer
¾ cup almond flour
2 tbsp melted butter
1 tbsp monk fruit sweetener
Cheesecake Filling
6 oz cream cheese, softened
¼ cup heavy cream
3 tbsp powdered monk fruit sweetener
½ tsp vanilla extract
Instructions
1. Mix: In a bowl, mix crust ingredients and press into the bottom of 4 small jars.
2. Portion: In another bowl, beat cream cheese, cream, sweetener, and vanilla until smooth and fluffy. Pipe or spoon into jars.
3. Make the Syrup: In a saucepan, heat berries, lemon juice, and sweetener until syrupy. Cool, then swirl into cheesecake layers.
4. Chill: Chill for 1 hour before serving.
NUTRITION Per Serving % of Daily Value
Calories 240 —
Total Fat 21.5g —
Saturated Fat 10.2g —
Polyunsaturated Fat 1.3g —
Monounsaturated Fat 8.1g —
Trans Fat 0g —
Cholesterol 50mg —
Sodium 80mg ~3%
Total Carbohydrates 8.5g —
Dietary Fiber 2.3g —
Total Sugars 3.2g —
Protein 5.1g —
Vitamin A 160mcg ~18%
Vitamin C 5.4mg ~6%
Vitamin D 0.2mcg ~2%
Potassium 170mg ~4%
Calcium 90mg ~7%
Iron 0.6mg ~3%
This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here
