Watermelon & Mint Salad

Serves: 6

A light, fresh watermelon salad with cucumbers, creamy feta cheese, many fresh herbs and a bright honey-lime dressing! Serve it along with other favorite summer dishes, like grilled chicken skewers, kofta, grilled shrimp, salmon, grilled zucchini salad, guacamole and more! It’s easily the perfect dish for your next neighborhood party!

INGREDIENTS

FOR THE HONEY VINAIGRETTE:

2 tbsp. honey
2 tbsp. lime juice
1–2 tbsp. extra-virgin olive oil
pinch of salt

FOR THE WATERMELON SALAD:

½ watermelon, peeled, cut into cubes
1 English cucumber, cubed (about 2 cups)
15 fresh mint leaves, chopped
15 fresh basil leaves, chopped
½ cup crumbled feta cheese, or more to taste

INSTRUCTIONS

1. Whisk together the honey, lime juice, olive oil and salt in a small bowl. Set aside.
2. In a large bowl, combine the watermelon, cucumbers, and fresh herbs.
3. Top the watermelon salad with the honey vinaigrette and gently toss to combine evenly. Top with the feta cheese and serve!

NUTRITION DATA FOR 1 SERVING

Calories 192kcal
Total Carbohydrates 36g
Protein 4g
Total Fat 6g
Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Trans Fat 2g
Cholesterol 3mg
Sodium 119mg
Potassium 126mg
Dietary Fiber 2g
Sugars 30g
Vitamin A 4% Daily Value
Vitamin C 8% Daily Value
Calcium 16% Daily Value
Iron 11% Daily Value

This AMAZING Recipe can be found in my Mediterranean Refresh Meal Plan Cookbook here