Watermelon Lime Drink

Makes 15 servings

The secret ingredient in this refreshingly sweet beverage is the earthy and peppery sage. If you’re new to using agave nectar as a sweetener you are in for a surprise, as it’s not only plant-based, it’s also low on the glycemic index and won’t spike your blood sugar.

INGREDIENTS

10 cups watermelon, cubed
1 cup cold water
¼ cup freshly squeezed lime juice
¼ cup sage leaves, packed
2 limes, cut into wedges
1 tablespoon agave nectar

INSTRUCTIONS

1. Add the watermelon to a blender in batches and process until liquefied.
2. Pour the watermelon liquid through a fine-mesh strainer set over a large bowl and strain until only the pulp remains.
3. Transfer the strained juice to a pitcher, stirring in the water and lime juice, and refrigerate.
4. Muddle the sage, lime wedges, and agave nectar in a small bowl, until fragrant.
5. To serve, put a teaspoon of the muddled mixture in tall glasses, add ice if desired, and pour in the watermelon juice. Stir to combine. Refrigerate leftovers in an airtight container for up to 3 days.

NUTRITION • PER ONE SERVING

Calories 59 (3%)
Total Fat 0.35 g (1%)
Saturated Fat 0.067 g
Polyunsaturated Fat 0.102 g
Monounsaturated Fat 0.078 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Total Carbohydrate: 15.01 g (6%)
Dietary Fiber: 1 g (4%)
Total Sugars: 11.45 g
Protein: 1.21 g (2%)
Vitamin A 1069 mcg (46%)
Vitamin C 17.9 mcg (24%)
Vitamin D 0 mcg
Potassium 222 mg (5%)
Calcium 28 mg (3%)
Iron 0.61 mg (3%)

This AMAZING Recipe can be found in my new Desserts on the Mediterranean cookbook here