Watermelon & Feta Salad

Servings: 6

If you love salty and sweet duos, this salad is for you! Once summer rolls around, I love to experiment with seasonal produce. I recently spotted a ginormous watermelon at my local farmer’s market and knew it was destined for feta—a match made in Mediterranean heaven.

INGREDIENTS:

2 tablespoons honey
2 tablespoons lime juice
1–2 tablespoons extra-virgin olive oil
¼ teaspoon salt ½ watermelon, peeled and cubed
1 English cucumber, cubed (about 2 cups)
15 fresh mint leaves, chopped
15 fresh basil leaves, chopped
½ cup crumbled feta cheese

INSTRUCTIONS:

1. Whisk the honey, lime juice, olive oil, and salt together in a small bowl and set aside.
2. Combine the watermelon, cucumber, mint, and basil in a serving bowl, mixing well.
3. Drizzle the dressing over the salad, tossing carefully to combine. Top with the feta and serve. Refrigerate leftovers in an airtight container for up to 3 days.

NUTRITION • per one serving •

Calories 130
Total Fat 5 g 6%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.4 g —
Monounsaturated Fat 2.2 g —
Trans Fat —
Cholesterol 10 mg 3%
Sodium 90 mg 4%
Total Carbohydrates 20 g 7%
Dietary Fiber 1 g 4%
Total Sugars 11 g —
Protein 4 g 8%
Vitamin A 330 mcg 35%
Vitamin C 16.4 mcg 20%
Vitamin D 0.05 mcg —
Potassium 254 mg 6%
Calcium 82 mg 6%
Iron 0.6 mg 4%

This AMAZING Recipe can be found in my Mediterranean Meals Under 30 Minutes Cookbook here