TRADITIONAL HORSERADISH SAUCE

Makes 1 cup; 8 servings

Serve with roast beef or add to roast beef lettuce wraps for a light lunch.

INGREDIENTS

1 cup sour cream
¼ cup horseradish, freshly grated
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
Salt, to taste
Cracked black pepper, to taste

INSTRUCTIONS

Combine all ingredients in a small bowl. Refrigerate until ready to serve. Store and refrigerate for up to 3 months.

NUTRITIONAL INFORMATION PER 1 SERVING

CALORIES (KCAL): 50 KCAL
CARBS: 3.54 G
SATURATED FAT: 2 G
CHOLESTEROL: 15 MG
PROTEIN: 1.28 G
POTASSIUM: 102 MG
SODIUM: 87 MG
IRON: 0.15 MG

This AMAZING Recipe can be found in my Keto For Life Cookbook here