Slow-Cooked Apple Cobbler

Makes 6 servings

A sweet breakfast treat that provides unreal health benefits, this Slow Cooked Apple Cobbler is perfect for serving a crowd. It’s packed with berries, which of course are among the healthiest and tastiest foods on the planet—full of antioxidants and nutrients like iron, magnesium, phosphorus, vitamin K and many more. Berries are true superfoods. Like most of the breakfast recipes in this book, this dish can also be served as a healthy dessert in place of cookies or ice cream.

INGREDIENTS

6 medium apples, cut into ½-inch pieces
3 tbsp. honey
1 tbsp. butter, melted
½ tsp. ground cinnamon
2 cups granola without raisins
¼ cup dried cranberries
Milk and maple syrup, for serving (optional)

INSTRUCTIONS

1. Lightly coat a 3-quart slow cooker insert with cooking spray. Add the apples. Combine the honey, butter and cinnamon, and drizzle over the apples; then sprinkle the granola and cranberries on top.
2. Cover and cook on low until the apples are tender, 6–8 hours. Serve with milk and maple syrup, if desired.

This AMAZING Recipe can be found in my Mediterranean Meals on a Budget cookbook here