Simple Greek Salad

Serves: 6

To this day, I still think a nice and Simple Greek Salad is the best late-night or mid-afternoon snack. Light, fresh and crisp, it’s just the perfect thing to hold you over until that next meal!

INGREDIENTS

4 cups mixed salad greens (spinach, arugula, kale, watercress, romaine, etc.)
3 medium tomatoes, diced (or 1½ cups halved cherry tomatoes)
1 large cucumber, sliced
1 cup feta cheese, crumbled
4 scallions, sliced
12 ripe black olives, pitted
1 tbsp. balsamic vinegar
⅓ cup Italian Dressing

INSTRUCTIONS

1. Combine the greens, tomatoes, cucumber, feta cheese, scallions, olives, and vinegar in a large serving bowl.
2. Drizzle with the dressing and lightly toss together.
3. Let stand for up to 15 minutes before serving to allow the flavors to combine.

NUTRITION DATA FOR 1 SERVING

Calories 128kcal
Total Carbohydrates 8g
Protein 5g
Total Fat 9g
Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Trans Fat 4g
Cholesterol 22mg
Sodium 458mg
Potassium 313mg
Dietary Fiber 2g
Sugars 5g
Vitamin A 120% Daily Value
Vitamin C 19% Daily Value
Calcium 16% Daily Value
Iron 5% Daily Value

This AMAZING Recipe can be found in my Mediterranean Refresh Meal Plan Cookbook here