Makes 4 servings
Perfect for a family picnic, Salmon Broccoli Salad is a light and fresh dish that’s loaded with antioxidants and omega-3s. Since the recipe calls for smoked salmon, this salad takes just ten minutes to prepare. Double the recipe to make it a main course, or keep as-is for a satisfying side dish.
9 ounces smoked salmon
1 head of broccoli
6 slices bacon, well cooked and chopped
½ cup red onion, diced
½ cup provolone cheese, shredded
1/3 cup sunflower seeds, roasted
2 tablespoons chia seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 red bell pepper, julienned
1. For the dressing: In a bowl, mix mayo and apple cider vinegar.
2. In a large bowl, mix the salad ingredients. Add the dressing and combine well.
3. Chill for 1 hour before serving.
NUTRITIONAL INFORMATION PER 1 SERVING
CALORIES (KCAL): 646 KCAL
CARBS: 17 G
SATURATED FAT: 7.15 G
CHOLESTEROL: 45 MG
PROTEIN: 28.25 G
POTASSIUM: 1021 MG
SODIUM: 2096 MG
IRON: 2.83 MG
This AMAZING Recipe can be found in my Keto For Life Cookbook here