Peanut Butter Coconut Haystacks

SERVINGS: 16 HAYSTACKS

These quick and chewy haystacks combine creamy peanut butter with shredded coconut for a nostalgic no-bake treat. Sweetened naturally and full of texture, they’re ready in minutes and perfect for satisfying cravings without the carbs.

Ingredients:

½ cup natural peanut butter (no sugar added)
¼ cup coconut oil
⅓ cup powdered monk fruit sweetener
1 tsp vanilla extract
1 ½ cups unsweetened shredded coconut
Pinch of salt

Instructions

1. Simmer: In a saucepan over low heat, combine peanut butter, coconut oil, and sweetener. Stir until smooth and melted.
2. Stir: Remove from heat and stir in vanilla, salt, and shredded coconut.
3. Scoop: Scoop tablespoon-sized mounds onto a parchment-lined tray.
4. Cool: Refrigerate for 20–30 minutes, or until firm.
5. Store: Store in the fridge in an airtight container.

NUTRITION Per Serving % of Daily Value

Calories 140 —
Total Fat 12.1g —
Saturated Fat 4.2g —
Polyunsaturated Fat 1.2g —
Monounsaturated Fat 6.3g —
Trans Fat 0g —
Cholesterol 0mg —
Sodium 35mg ~2%
Total Carbohydrates 6.4g —
Dietary Fiber 3.1g —
Total Sugars 0.8g —
Protein 3.2g —
Vitamin A 0mcg —
Vitamin C 0mg —
Vitamin D 0mcg —
Potassium 130mg ~3%
Calcium 10mg ~1%
Iron 0.8mg ~4%

This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here