Peach Yogurt Granola Jar

Makes 2 servings

This is the perfect dessert for anyone who dreads even thinking about having to make dessert after cooking dinner. When you find yourself in that predicament, this treat will give you back your evening (and you can even make it a day ahead)!

INGREDIENTS

1 cup plain Greek yogurt
1½ tablespoons peach jam
1 cup fresh peach slices
⅓ cup granola

INSTRUCTIONS

1. Choose 2 (8-oz.) containers; these can be jars or bowls, glass, or plastic.*
2. Combine the yogurt and peach jam in a medium bowl, mixing well.
3. Add a layer of peach slices to the bottom of each jar, top with the yogurt mixture, and sprinkle with the granola.
4. Serve immediately or refrigerate for the next day.

Note: *Choose containers with well-fitting lids for an on-the-go breakfast, lunch, or snack.

NUTRITION • PER ONE SERVING

Calories 438 (20%)
Total Fat 16.61 g (34%)
Saturated Fat 9.595 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 3.414 g
Trans Fat 0 g
Cholesterol 16 mg
Sodium 175 mg (12%)
Total Carbohydrate: 65.67 g (27%)
Dietary Fiber: 5.5 g (22%)
Total Sugars: 37.41 g
Protein: 10.07 g (18%)
Vitamin A 379 mcg (16%)
Vitamin C 5.8 mcg (8%)
Vitamin D 3 mcg (1%)
Potassium 545 mg (12%)
Calcium 183 mg (18%)
Iron 1.4 mg (8%)

This AMAZING Recipe can be found in my new Desserts on the Mediterranean cookbook here