Natural Caramel Sauce

Makes: 1 jar (6 fl oz.)

Natural Carmel Sauce is always something I have on hand! It holds well and compliments all those amazing fruit dishes that might need just a little extra zing!



¼ cup plus 2 tbsp. powdered erythritol
¼ cup water
2 tbsp. maple syrup
¼ cup butter
⅓ cup heavy cream



Combine the erythritol, water and maple syrup in a medium saucepan over medium heat and bring to a boil. Add the butter and whisk for about 10 minutes until the mixture begins to brown. Turn off the heat and add in the cream. Turn the heat to medium-high and whisk for 2 minutes. Once the sauce begins to thicken and reaches the consistency of caramel sauce, turn off the heat completely. Serve immediately, or transfer to a jar and store for up to 1 week



Calories 80kcal
Total Carbohydrates 39g
Protein 11g
Total Fat 3g
Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
Potassium 25mg
Dietary Fiber 2g
Sugars 0g
Vitamin A 3% Daily Value
Vitamin C 7% Daily Value
Calcium 15% Daily Value
Iron 5% Daily Value


This AMAZING Recipe can be found in my Mediterranean Refresh Meal Plan Cookbook here 

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