NACHOS

Makes 2 serving

You will need to keep your eye out for Keto chips. Many big-box stores now carry them alongside every other chip brand. If you’re having trouble finding them, check the health-food section of the grocery store or even a health-food store, if you are lucky enough to have one around. Keto has become so popular that many premade options are now available, so ask if you can’t find them!

INGREDIENTS

3 cups Keto tortilla chips
1 cup cheddar cheese, shredded
½ cup leftover Chili (page 86), warmed
¼ cup salsa
2 tablespoons sour cream
½ avocado, chopped
1 small jalapeño, diced

INSTRUCTIONS

1. Preheat the oven to 375°F.
2. Spread chips out on a baking sheet and sprinkle with cheese. Bake until cheese is melted and beginning to brown, 5–6 minutes.
3. Remove from the oven and transfer chips to a serving plate. Top with warm chili. Garnish your nachos with salsa, sour cream, avocado, and jalapeño, in whatever order makes you the happiest

NUTRITIONAL INFORMATION PER 1 SERVING

CALORIES (KCAL): 600 KCAL
CARBS: 27 G
SATURATED FAT: 20 G
CHOLESTEROL: 85 MG
PROTEIN: 25.5 G
POTASSIUM: 560 MG
SODIUM: 1000 MG
IRON: 3.21 MG

This AMAZING Recipe can be found in my Keto For Life Cookbook here