Mocha Cheesecake Bites
SERVINGS: 12 BITES
Rich, creamy, and kissed with espresso, these no-bake mocha cheesecake bites are like your favorite coffeehouse treat in mini form. They’re made with wholesome ingredients and naturally sweetened for an indulgent yet diabetic friendly treat.
Ingredients:
Mocha Cheesecake Filling
8 oz cream cheese, softened
¼ cup powdered monk fruit sweetener
1 tbsp unsweetened cocoa powder
1 tbsp strong brewed espresso (or 1 tsp instant coffee + 1 tbsp hot water)
1 tsp vanilla extract
Pinch of salt
Crust
¾ cup almond flour
2 tbsp coconut oil, melted
1 tbsp unsweetened cocoa powder
1 tbsp powdered monk fruit sweetener
Instructions
1. Make the Crust: Mix almond flour, coconut oil, cocoa, and sweetener in a bowl until crumbly. Press into the bottoms of a silicone mini muffin pan or lined tray.
2. Make the Filling: Beat cream cheese, sweetener, cocoa, espresso, vanilla, and salt until smooth and fluffy.
3. Assemble: Spoon or pipe the filling over each crust base and smooth the tops.
4. Chill: Refrigerate for at least 1 hour, or until firm.
5. Optional: Dust with additional cocoa powder before serving.
NUTRITION Per Serving % of Daily Value
Calories 175 —
Total Fat 15.2g —
Saturated Fat 8.1g —
Polyunsaturated Fat 0.8g —
Monounsaturated Fat 5.1g —
Trans Fat 0g —
Cholesterol 45mg —
Sodium 85mg ~4%
Total Carbohydrates 6.1g —
Dietary Fiber 2.0g —
Total Sugars 0.6g —
Protein 5.1g —
Vitamin A 220mcg ~24%
Vitamin C 0mg —
Vitamin D 0.1mcg ~1%
Potassium 100mg ~2%
Calcium 75mg ~6%
Iron 1.0mg ~6%
This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here
