Mint Chocolate Chip Fudge

SERVINGS: 16 SMALL SQUARES

This no-bake mint chocolate chip fudge is creamy, cool, and packed with rich cocoa and sugar-free chocolate chips. With just a few ingredients and a smooth melt-in-yourmouth texture, it’s the perfect treat for mint lovers looking for something sweet and satisfying.

Ingredients:

1 cup sugar-free dark chocolate chips (e.g. Lily’s or ChocZero)
½ cup full-fat coconut milk (or heavy cream for richer texture)
¼ cup almond butter (or peanut butter)
¼ cup powdered monk fruit sweetener
½ tsp peppermint extract
¼ cup sugar-free chocolate chips (for folding in)
Optional: a few drops of natural green food coloring (chlorophyll or spirulina-based)

Instructions

1. Prepare Pan: Line a loaf pan or small square pan with parchment paper, leaving overhang on the sides.
2. Simmer: In a saucepan over low heat, melt the chocolate chips, coconut milk, and almond butter, stirring constantly until smooth.
3. Stir: Remove from heat and stir in monk fruit sweetener, peppermint extract, and optional green coloring.
4. Cool: Let cool slightly, then fold in the additional chocolate chips for texture.
5. Pour: Pour into the prepared pan, smooth the top, and refrigerate for 2 hours or until firm.
6. Slice: Slice into small squares and store in the fridge or freezer.

NUTRITION Per Serving % of Daily Value

Calories 115 —
Total Fat 9.7g —
Saturated Fat 5.2g —
Polyunsaturated Fat 0.4g —
Monounsaturated Fat 2.8g —
Trans Fat 0g —
Cholesterol 0mg —
Sodium 15mg ~1%
Total Carbohydrates 5.1g —
Dietary Fiber 2.2g —
Total Sugars 0.9g —
Protein 2.0g —
Vitamin A 0mcg —
Vitamin C 0mg —
Vitamin D 0mcg —
Potassium 90mg ~2%
Calcium 20mg ~2%
Iron 1.0mg ~6%

This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here