Mediterranean Shrimp Pizza

Servings: 3

Sometimes all you need is love—and sometimes, all you need is pizza. Thankfully, this recipe is a mix of both! The star of this show is shrimp, but feel free to add whatever combination of leftover produce you have in your fridge. While the ingredients below make for a delicious dinner, whatever you substitute will surely taste just as yummy.

INGREDIENTS:

1 (16-inch) whole-wheat pizza crust
1 tablespoons extra-virgin olive oil, divided
1 cup halved cherry tomatoes
½ cup grated Parmesan cheese
½ cup crumbled feta cheese
½ cup chopped sun-dried tomatoes
8 ounces shrimp, peeled and cooked
½ green bell pepper, chopped
1 shallot, thinly sliced
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 cup arugula

INSTRUCTIONS:

1. Preheat the oven to 375°F and line a round baking sheet with parchment paper.
2. Place the crust onto the prepared baking sheet and brush the crust with 1 tablespoon of the olive oil. Bake for 2 minutes, until the dough is set, but not browned.
3. Remove the crust from the oven and add the cherry tomatoes, Parmesan, feta, sun-dried tomatoes, shrimp, bell pepper, shallot, oregano, and crushed red pepper flakes. Bake for 3–4 minutes, until golden brown.
4. Remove from the oven and add the arugula before slicing. Serve and enjoy!

NUTRITION • per one serving • 

Calories 361
Total Fat 18.49 g 38%
Saturated Fat 7.67 g 19%
Polyunsaturated Fat 1.75 g 0%
Monounsaturated Fat7.56 g 0%
Trans Fat 0.35 g 0%
Cholesterol 164 mg 61%
Sodium 871 mg 58%
Total Carbohydrates 23.18 g 9%
Dietary Fiber 2.8 g 11%
Total Sugars 8.28 g 0%
Protein 27.52 g 50%
Vitamin A 1072 mcg 61%
Vitamin C 31.3 mcg 41%
Vitamin D 0.086 mcg 0%
Potassium 830 mg 18%
Calcium 374 mg 37%
Iron 2.43 mg 14%

This AMAZING Recipe can be found in my Mediterranean Meals Under 30 Minutes Cookbook here