Herbed Labneh Wraps

Servings: 4

If you’ve never tried labneh before, you’re in for a treat! The spread is made by straining yogurt, resulting in a thicker texture, all while preserving the unique flavor. Serve these wraps as a light dinner or pair with Moroccan Chicken (page 236) or Italian Beef Skewers (page 222) for a hearty meal!

INGREDIENTS

2 cups labneh
½ cup torn fresh basil
3 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1 tablespoon dried mint
4 (8-inch) whole-wheat pitas
1 cup halved cherry tomatoes
1 tablespoon fresh spearmint

INSTRUCTIONS

1. Mix the labneh, basil, garlic, olive oil, and mint together in a bowl until creamy.
2. Spread the herbed labneh onto the pitas and top with the tomatoes and spearmint, then roll each one into a burrito. Serve and enjoy!

NUTRITION • per one serving • 

Calories 290
Total Fat 21 g 27%
Saturated Fat 12 g 60%
Polyunsaturated Fat 1 g —
Monounsaturated Fat 5.3 g —
Trans Fat 0.9 g —
Cholesterol 60 mg 20%
Sodium 35 mg 2%
Total Carbohydrates 6 g 2%
Dietary Fiber — 
Total Sugars 5 g —
Protein 7 g 14%
Vitamin A 2.5 mcg 15%
Vitamin C — 
Vitamin D — 
Potassium 126 mg 2%
Calcium 62 mg 4%
Iron 0.25 mg 2%

This AMAZING Recipe can be found in my new The Mediterranean Refresh Under 30 Minutes cookbook here