Greek Yogurt Bowl with Muesli

MAKES 1 SERVING

Greek yogurt bowls are a favorite in my family. They’re simple and quick, but also delicious and loaded with health benefits. While muesli usually contains its own nuts and fruits, I like to add even more, enhancing the yum factor. Sprinkled with cinnamon and drizzled with honey, this recipe is perfect for busy days.

INGREDIENTS

⅔ cup plain Greek yogurt
½ cup sugar-free, gluten-free muesli
1 tablespoon chopped dried apricots
1 tablespoon chopped walnuts
1 tablespoon chopped almonds
½ teaspoon ground cinnamon
1 tablespoon raw honey

INSTRUCTIONS

1. Place the Greek yogurt in a serving bowl and top with the muesli, apricots, walnuts, almonds, and cinnamon.
2. Drizzle the honey over the top and serve.

This AMAZING recipe and more can be found in my new Diabetic Kitchen cookbook here