Frozen Raspberry Yogurt Bars
SERVINGS: 9 BARS
Cool, creamy, and bursting with fresh raspberries, these frozen yogurt bars are a refreshing way to satisfy your sweet tooth. With just a few ingredients and no baking required, they’re perfect for make-ahead summer treats or midday snacks.
Ingredients:
1 ½ cups plain Greek yogurt (unsweetened, full-fat or low-fat)
¼ cup powdered monk fruit sweetener (or erythritol)
1 tsp vanilla extract
1 cup fresh or frozen raspberries (lightly mashed)
2 tbsp unsweetened shredded coconut (optional topping)
2 tbsp crushed nuts (optional topping)
Instructions
1. Prepare Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
2. Mix: In a bowl, mix Greek yogurt, sweetener, and vanilla extract until smooth.
3. Fold: Gently fold in the mashed raspberries, leaving some swirls for visual appeal.
4. Pour: Pour the mixture into the prepared pan and spread evenly.
5. Add Optional Ingredients: Sprinkle with shredded coconut or crushed nuts if using.
6. Chill: Freeze for 3–4 hours or until completely solid.
7. Slice: Remove from the freezer, lift out using the parchment, and slice into bars. Serve immediately or store in a freezer-safe container.
NUTRITION Per Serving % of Daily Value
Calories 95 —
Total Fat 5.2g —
Saturated Fat 2.2g —
Polyunsaturated Fat 0.5g —
Monounsaturated Fat 1.5g —
Trans Fat 0g —
Cholesterol 8mg —
Sodium 30mg ~1%
Total Carbohydrates 5.8g —
Dietary Fiber 1.4g —
Total Sugars 2.5g —
Protein 5.3g —
Vitamin A 45mcg ~5%
Vitamin C 4.3mg ~5%
Vitamin D 0mcg —
Potassium 110mg ~2%
Calcium 80mg ~6%
Iron 0.4mg ~2%
This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here
