Diabetic-Friendly Strawberry Sorbet
SERVINGS: 4 GLASSES
This refreshing sorbet is naturally sweetened, vibrant, and perfect for warm days-or anytime you need a fruity fix.
Ingredients:
3 cups frozen strawberries
1/4 cup powdered monk fruit sweetener
2 tbsp lemon juice
2-3 tbsp cold water (as needed)
Instructions
1. Blend: Blend all ingredients in a high-speed blender until smooth.
2. Add Water: Adjust texture with water as needed.
3. Serve or Freeze: Serve immediately as soft-serve, or freeze for 1 hour for scoopable sorbet.
NUTRITION Per Serving % of Daily Value
Calories 45 —
Total Fat 0.3g —
Saturated Fat 0g —
Polyunsaturated Fat 0.1g —
Monounsaturated Fat 0.1g —
Trans Fat 0g —
Cholesterol 0mg —
Sodium 0mg ~0%
Total Carbohydrates 11.5g —
Dietary Fiber 2.3g —
Total Sugars 7.5g —
Protein 0.5g —
Vitamin A 0mcg —
Vitamin C 40mg ~45%
Vitamin D 0mcg —
Potassium 95mg ~2%
Calcium 10mg ~1%
Iron 0.3mg ~2%
This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here
