Decadent Dark Chocolate Pudding with Spice & Citrus

SERVINGS: 6 BOWLS

A creamy, rich, and deeply chocolatey pudding with a touch of warmth and brightness. This easy, keto-friendly, and dairy-free dessert is elevated with a hint of cinnamon, orange zest, and a splash of vanilla.

Ingredients:

1 (13-ounce) can full-fat coconut milk
1 cup dark chocolate chips (5 ounces, 70-85% cacao)
½ teaspoon ground cinnamon (optional, for warmth)
½ teaspoon pure vanilla extract (optional, for depth)
Zest of ½ an orange (optional, for brightness)
Pinch of sea salt (enhances flavor)
(Optional Topping) Crushed toasted hazelnuts or cacao nibs

Instructions

1. Simmer: In a saucepan over very low heat, warm the coconut milk until steaming but not boiling.
2. Melt Chocolate: Add the chocolate chips and stir continuously until fully melted and smooth.
3. Mix: Stir in the cinnamon, vanilla, orange zest, and sea salt. Mix well.
4. Divide: Divide the mixture evenly into six small ramekins or mason jars.
5. Chill: Refrigerate for at least 3 hours, or until set.
6. Garnish: Garnish with crushed toasted hazelnuts or cacao nibs before serving for an extra crunch.

NUTRITION Per Serving % of Daily Value

Calories 250 —
Total Fat 22.1g —
Saturated Fat 15.3g —
Polyunsaturated Fat 0.5g —
Monounsaturated Fat 3.7g —
Trans Fat 0g —
Cholesterol 0mg —
Sodium 25mg ~1%
Total Carbohydrates 11.2g —
Dietary Fiber 3.2g —
Total Sugars 2.7g —
Protein 2.7g —
Vitamin A 0mcg —
Vitamin C 0.4mg ~0%
Vitamin D 0mcg —
Potassium 220mg ~5%
Calcium 25mg ~2%
Iron 2.2mg ~12%

This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here