Cinnamon Honey Soft-Baked Cookies
SERVINGS: 12 COOKIES
A lightly spiced, soft, and naturally sweetened cookie perfect for pairing with coffee or
tea—now with low-glycemic ingredients for a balanced treat.
Ingredients:
2 tablespoons granulated monk fruit sweetener (or erythritol-based alternative)
2 tablespoons avocado oil (or melted coconut oil for subtle flavor)
1 large egg, room temperature
1 tablespoon raw honey (keeps the flavor but lowers sugar content)
¾ teaspoon vanilla extract
¾ cup almond flour (lower in carbs, adds healthy fats)
¼ cup oat flour (for fiber, helps texture)
¼ teaspoon baking powder
¼ teaspoon ground cinnamon
⅛ teaspoon salt
Instructions
1. Prepare the Dough: In a small bowl, whisk together monk fruit sweetener and oil until combined.
2. Beat: Beat in egg, then mix in honey and vanilla extract.
3. Whisk: In a separate bowl, whisk together almond flour, oat flour, baking powder, cinnamon, and salt.
4. Mix: Gradually mix dry ingredients into wet ingredients until well combined (dough will be stiff).
5. Chill: Cover and refrigerate for at least 2 hours to allow the flavors to blend.
6. Preheat: Preheat oven to 350°F. Line a baking sheet with parchment paper Drop dough by tablespoonfuls 2 inches apart onto the prepared baking sheet.
7. Bake: Bake for 8-10 minutes, until bottoms are lightly golden brown.
8. Cool: Let cookies cool for 1 minute before transferring to a wire rack.
NUTRITION Per Serving % of Daily Value
Calories 105 —
Total Fat 8.4g —
Saturated Fat 1.1g —
Polyunsaturated Fat 0.7g —
Monounsaturated Fat 5.2g —
Trans Fat 0g —
Cholesterol 13mg —
Sodium 50mg ~2%
Total Carbohydrates 5.8g —
Dietary Fiber 1.2g —
Total Sugars 1.6g —
Protein 2.4g —
Vitamin A 20mcg ~2%
Vitamin C 0mg —
Vitamin D 0mcg —
Potassium 65mg ~1%
Calcium 20mg ~2%
Iron 0.5mg ~3%
This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here
