Chocolate Chip Cookies

Makes: 2 dozen

Who said cookies can’t be healthy? 24% of your daily Calcium, 16% of your daily Iron! Just make sure you don’t eat them all in one night.

INGREDIENTS

2½ cups Swerve sugar replacement
1 cup olive oil
1 tbsp. vanilla extract
1 tsp. salt
1 large egg
2 cups flour
½ tsp. baking soda
2 cups unsweetened chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. Combine the Swerve, oil, vanilla extract and salt in a large bowl and mix until smooth. Mix in the egg. In a separate bowl, combine the flour and baking soda. Combine the wet and dry ingredients, then fold in the chocolate chips.
3. Form the dough into 1-inch balls and place them on the prepared baking sheets, pressing down slightly and leaving 1 inch between the cookies to allow them to expand.
4. Bake until the cookies are golden brown around the edges, about 10 minutes. Cool on a rack before serving.

NUTRITION DATA FOR 1 SERVING (4 cookies):

Calories 400kcal
Total Carbohydrates 58g
Protein 6g
Total Fat 29g
Saturated Fat 14g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Trans Fat 0g
Cholesterol 70mg
Sodium 214mg
Potassium 135mg
Dietary Fiber 5g
Sugars 2g
Vitamin A 6% Daily Value
Vitamin C 5.7% Daily Value
Calcium 24% Daily Value
Iron 16% Daily Value

This AMAZING Recipe can be found in my Mediterranean Refresh Meal Plan Cookbook here