Cardamom Sour Cream Waffles

Makes 7 servings

Waffles are everybody’s favorite breakfast food, but too often they’re topped with junk and sweetened with unholy amounts of sugar. Cue the Cardamon Sour Cream Waffles. These waffles are sweet but not overwhelmingly sugary, and filled with heart-healthy nutrients. Instead of using whipped cream, chocolate sauce and sticky syrup, top these glorious waffles with fresh fruit. Your taste buds won’t regret it, and neither will your health.

INGREDIENTS

¾ cup all-purpose flour
¾ cup whole-wheat flour
1 tsp. baking powder
¾ tsp. baking soda
1 tsp. ground cardamom
½ tsp. ground cinnamon
¼ tsp. salt
2 large eggs
1 cup skim milk
¾ cup low-fat sour cream
½ cup brown sugar
1 tbsp. melted unsalted butter
1 tsp. vanilla extract

INSTRUCTIONS

1. In a large bowl, combine the flours, baking powder, baking soda, cardamom, cinnamon and salt. In another large bowl, combine the eggs, milk, sour cream, brown sugar, butter and vanilla. Add the dry ingredients and stir only until just combined.
2. Bake in a preheated waffle oven according to the manufacturer’s instructions until golden. Serve and enjoy!

This AMAZING Recipe can be found in my Mediterranean Meals on a Budget cookbook here