Caramelized Pear with Gorgonzola

Serves: 2

Where sweet and savory meet on a plate. This unique recipe is will change the way you see Pears and will keep you coming back for more!

INGREDIENTS

2 tbsp. olive oil
1 ripe pear, cored and sliced
¼ cup gorgonzola cheese
¼ cup Natural Caramel Sauce (recipe follows)
3 tbsp. honey or agave
alfalfa sprouts (optional)

INSTRUCTIONS

Heat the olive oil in a pan over medium heat. Add the pear and cook until lightly browned, about 5–7 minutes. Add the gorgonzola cheese, gently stir and continue cooking until the cheese begins to melt, about 3–5 minutes. Divide the pear slices between 2 plates and garnish with the caramel sauce, honey and sprouts, if using.

NUTRITION DATA FOR 1 SERVING

Calories 260kcal
Total Carbohydrates 39g
Protein 22g
Total Fat 18g
Saturated Fat 5g
Polyunsaturated Fat 11g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 31mg
Potassium 23mg
Dietary Fiber 4g
Sugars 14g
Vitamin A 4% Daily Value
Vitamin C 14% Daily Value
Calcium 16% Daily Value
Iron 11% Daily Value

This AMAZING Recipe can be found in my Mediterranean Refresh Meal Plan Cookbook here