Caprese Breakfast Tart

Serves: 8

Do you have a few mouths to feed at breakfast time? Or perhaps you’re hosting a special brunch? This Caprese Breakfast Tart is a wonderful option as a slice-and-share meal that everyone is going to love. The classic flavors of tomato, cheese and fresh basil work well together—so well, in fact, that there is no need to add to them or make the tart any more complicated—if it’s not broken, don’t fix it! This simple yet impressive breakfast dish can be served either hot or cold … either way, it will be gone before you know it.



1 large sheet puff pastry
2 tbsp. olive oil
36 thin slices tomato
36 thin slices fresh buffalo-milk mozzarella
¼ cup freshly grated
Parmesan cheese
¼ cup torn fresh basil leaves



1. Preheat the oven to 425°F. Line a baking sheet with nonstick paper.
2. Lay the puff pastry sheet out flat on the lined baking sheet. Lightly brush the pastry with 1 tablespoon of the olive oil throughout.
3. Lay out three rows of 12 tomato slices and 12 mozzarella cheese slices on the pastry, alternating as you go and overlapping slightly, ensuring you leave a ½-inch to 1-inch border around all sides.
4. Once all three rows are arranged, drizzle over the remaining tablespoon of olive oil and sprinkle with the Parmesan cheese.
5. Bake 30–35 minutes or until golden. 6. Remove from the oven and sprinkle with the fresh basil leaves. Slice and serve immediately.



Calories 377kcal
Total Carbohydrates 17g
Protein 19g
Total Fat 28g
Saturated Fat 9g
Polyunsaturated Fat 7g
Monounsaturated Fat 6g
Trans Fat 0g
Cholesterol 40mg
Sodium 190mg
Potassium 191mg
Dietary Fiber 1g
Sugars 2g
Vitamin A 15% Daily Value
Vitamin C 15% Daily Value
Calcium 24% Daily Value
Iron 6% Daily Value


This AMAZING Recipe can be found in my Mediterranean Refresh Meal Plan Cookbook here 

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