BEEF AND CABBAGE SKILLET DINNER

Makes 6 servings

Skillet dinners were all the rage when I was a child. Make this one using a small cabbage or grab a bag of shredded coleslaw mix to make it an even quicker dinner.

INGREDIENTS

1½ pounds ground beef
½ sweet onion, chopped
2 tablespoons garlic, minced
1 small head cabbage, chopped
1 (8-ounce) can tomato sauce
½ cup canned tomatoes and green chilies
1/3 cup beef broth
¼ cup red wine vinegar
Salt, to taste
Cracked black pepper, to taste

INSTRUCTIONS

1. Combine ground beef, onion, and garlic in a large, deep skillet over medium heat. Cook until beef is browned, about 10–12 minutes. Drain off grease, add all remaining ingredients, and stir to mix thoroughly. Bring to a boil, then reduce the heat to medium, cover, and cook for 15 minutes.
2. Remove the lid and continue to simmer until the liquid has reduced and cabbage is soft, 5–10 minutes more. Serve hot.

NUTRITIONAL INFORMATION PER 1 SERVING

CALORIES (KCAL): 347 KCAL
CARBS: 12.46 G
SATURATED FAT: 7.087 G
CHOLESTEROL: 100 MG
PROTEIN: 31.5 G
POTASSIUM: 718 MG
SODIUM: 816 MG
IRON: 4.27 MG

This AMAZING Recipe can be found in my Keto For Life Cookbook here