Banana Chocolate Cake

SERVINGS: 10 SLICES

Moist and chocolatey with natural sweetness from banana and a sugar-free chocolate
twist-this cake is perfect for any occasion.

Ingredients:

1 cup almond flour
1/4 cup coconut flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 small ripe banana (mashed, about 1/2 cup)
1/4 cup monk fruit sweetener
1/4 cup melted coconut oil
1 tsp vanilla extract
1/4 cup unsweetened almond milk
1/4 cup sugar-free chocolate chips (optional)

Instructions

1. Preheat oven to 350°: Grease a loaf or 8-inch cake pan.
2. Mix: Mix dry ingredients in one bowl, wet in another.
3. Combine: Combine and fold in chocolate chips.
4. Bake: Bake for 25-30 minutes or until a toothpick comes out clean.

NUTRITION Per Serving % of Daily Value

Calories 135 —
Total Fat 10.5g —
Saturated Fat 4.2g —
Polyunsaturated Fat 0.6g —
Monounsaturated Fat 3.9g —
Trans Fat 0g —
Cholesterol 28mg —
Sodium 160mg ~7%
Total Carbohydrates 7.8g —
Dietary Fiber 2.4g —
Total Sugars 2.9g* —
Protein 2.9g —
Vitamin A 50mcg ~6%
Vitamin C 2.1mg ~2%
Vitamin D 0.1mcg ~1%
Potassium 160mg ~3%
Calcium 35mg ~3%
Iron 0.9mg ~5%

This AMAZING Recipe can be found in my Diabetic Desserts Cookbook here