10 Vegetarian and Vegan Meat Substitutes

10 Vegetarian and Vegan Meat Substitutes

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Whether you're vegetarian, vegan, or just looking to switch things up, this is the booklet for you! Protein is an integral part of any diet, so it's important you know your options. This booklet explores 10 vegan (non-meat) protein sources that anyone can incorporate into their diet.

Author Bio

Monica Clark is a certified nutritionist with extensive knowledge on health planning. Growing up on the family farm, taught Monica the importance of diet firsthand. Helping her parents manage the farm built the foundation that led to Monica becoming a lifestyle coach. She has tested every diet imaginable, developing an understanding of others and their journeys. These experiences fortified Monica’s belief in creating a healthy lifestyle, starting with delicious, yet nutritious foods. 

Details

Electronic Book

30 Pages

Published: September 1, 2021

Genre: Non-fiction, Cookbook

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All our products are produced with locally sourced paper right here in the US! Thats right! The paper we use is grown right here in the state of Oregon.

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We partner with local US companies to warehouse, ship, produce, and promote our products! We warehouse, ship, and print our products from right here in Salt Lake City, UT.

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From our customers

★★★★★

Received this book yesterday and made the Creamy Spinach & Chicken Pasta last night. It was delicious. I know my husband likes something when he goes back for seconds. I'm excited to try more of these recipes.

Karen C.
Los Angeles, CA
★★★★★

This cookbook has a lot of good recipes I can use for I am diabetic. Thank you :blush:. A good inspiration for people who have diabetes.

Lisa C.
Newville, PA.
★★★★★

Doctor told me to get on the Mediterranean Diet.

I'm enjoying trying the recipes. Learning to work with different spices too.

Cecelia P.
Houston, TX
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