Delicious Keto Lunches

Delicious Keto Lunches

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Regular price $19.95 Sale price $9.95
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  • Local USA Author
  • Produced in UT, USA.
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Pairs well with

Tired of throwing leftovers in the microwave for lunch? Instead of breaking the bank and eating out, opt for these 15 inspired recipes! Armed with delicious, low-calorie dishes like Tuna Stuffed Avocados, Tex-Mex Beef Casserole and more, you'll never dread opening up your tubberware again! 

Author Bio

Kaley Paisley is the Head Keto Recipe Developer at PeaPil Publishing. Her passion for nutrition and health led her to the Keto Diet, which she has continued since college. Paisley spends her spare time experimenting in the test kitchen, where she constantly serves unimaginably delicious dishes that balance health with satisfaction. Currently, she lives in Ohio with her husband and their two dogs.

Details

Electronic Book

34 Pages

Published: June 1, 2019

Genre: Non-fiction, Cookbook 

If you have purchased a hard copy book (physical product) we ship all our Products from our Salt Lake City Warehouse with a 2-7 day delivery ETA.

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Carbon Neutral Shipping

We parter with the USPS to provide an efficient and environmentally friendly shipping solution for all our orders.

Environmentally Sustainable

All our products are produced with locally sourced paper right here in the US! Thats right! The paper we use is grown right here in the state of Oregon.

Local

We partner with local US companies to warehouse, ship, produce, and promote our products! We warehouse, ship, and print our products from right here in Salt Lake City, UT.

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From our customers

★★★★★

Received this book yesterday and made the Creamy Spinach & Chicken Pasta last night. It was delicious. I know my husband likes something when he goes back for seconds. I'm excited to try more of these recipes.

Karen C.
Los Angeles, CA
★★★★★

This cookbook has a lot of good recipes I can use for I am diabetic. Thank you :blush:. A good inspiration for people who have diabetes.

Lisa C.
Newville, PA.
★★★★★

Doctor told me to get on the Mediterranean Diet.

I'm enjoying trying the recipes. Learning to work with different spices too.

Cecelia P.
Houston, TX
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